The Flamberge is a dedicated open-flame rotisserie rather than a standard burner, so its gas supply, its spit motor and its turning mechanism are each checked separately when it stops working correctly. A weak or uneven flame beneath it is diagnosed the same way as any other La Cornue gas element — pressure and ignition first.
Because the spit motor and its gearing see continuous mechanical wear that a standard burner does not, a rotisserie that turns slowly or intermittently is checked there before the gas side is suspected.
Key Features
- An open-flame rotisserie module built into the Château cooktop line
- Designed to roast meat, poultry, fish, or whole fruit and vegetables on a turning spit over gas heat
- A signature La Cornue piece, sold as part of a range hob or as its own module
Most Common Issues on This Model
01
Spit motor not turning or turning unevenly
02
Gas burner beneath the rotisserie not lighting or not holding a steady flame
03
Rotisserie basket or spit fittings worn or no longer seating securely